Estimation of catch losses resulting from overexploitation in the global marine fisheries

DING Qi CHEN Xinjun CHEN Yong TIAN Siquan

丁琪, 陈新军, 陈勇, 田思泉. 过度捕捞造成全球海洋渔业的产量损失评估[J]. 海洋学报英文版, 2017, 36(12): 37-44. doi: 10.1007/s13131-017-1096-x
引用本文: 丁琪, 陈新军, 陈勇, 田思泉. 过度捕捞造成全球海洋渔业的产量损失评估[J]. 海洋学报英文版, 2017, 36(12): 37-44. doi: 10.1007/s13131-017-1096-x
DING Qi, CHEN Xinjun, CHEN Yong, TIAN Siquan. Estimation of catch losses resulting from overexploitation in the global marine fisheries[J]. Acta Oceanologica Sinica, 2017, 36(12): 37-44. doi: 10.1007/s13131-017-1096-x
Citation: DING Qi, CHEN Xinjun, CHEN Yong, TIAN Siquan. Estimation of catch losses resulting from overexploitation in the global marine fisheries[J]. Acta Oceanologica Sinica, 2017, 36(12): 37-44. doi: 10.1007/s13131-017-1096-x

过度捕捞造成全球海洋渔业的产量损失评估

doi: 10.1007/s13131-017-1096-x
基金项目: The National Natural Science Foundation of China under contract Nos NSFC41306127 and NSFC41276156; the Funding Program for Outstanding Dissertations in Shanghai Ocean University; the Funding Scheme for Training Young Teachers in Shanghai Colleges and Shanghai Leading Academic Discipline Project (Fisheries Discipline); the involvement of Y. Chen was supported by the SHOU International Center for Marine Studies and Shanghai 1000 Talent Program.

Estimation of catch losses resulting from overexploitation in the global marine fisheries

  • 摘要: 过度捕捞造成渔业资源在全球范围内持续衰退,这导致了鱼类种群生产力的降低和产量的损失。本研究通过分析产量的变化趋势和渔获种群可持续产量的近似阈值,核算1950-2010年过度捕捞造成的全球14个FAO渔区产量和经济效益的损失。全球三大洋约35%的种群曾经或正在遭受过度捕捞,1950-2010年损失的总产量高达332.8百万t,造成的直接经济损失达2989亿美元(2005不变美元)。渔业资源非可持续性开发在全球范围内引起了巨大的产量和经济损失,特别是在北半球。进一步核算过度捕捞造成的不同群落结构组成的损失表明,四类群落组成中(底层鱼类、中小型中上层鱼类、大洋性和深海鱼类,无脊椎动物),低价值但资源量丰富的中小型中上层鱼类损失的产量最大,达到265.0百万t。过度捕捞的空间扩张不仅反映了全球海洋渔业资源的持续衰退,也表明了海洋渔业的可持续开发能够降低或稳定过度捕捞造成的产量损失。全球海洋渔业长期可持续发展需要进一步降低全球过剩的捕捞强度并改善渔业管理体系。
  • Balmford A, Bruner A, Cooper P, et al. 2002. Economic reasons for conserving wild nature. Science, 297(5583): 950-953
    Branch T A, Jensen O P, Ricard D, et al. 2011. Contrasting global trends in marine fishery status obtained from catches and from stock assessments. Conservation Biology, 25(4): 777-786
    Butchart S H M, Walpole M, Collen B, et al. 2010. Global biodiversity: indicators of recent declines. Science, 328(5982): 1164-1168
    Caddy J F, Carocci F, Coppola S. 1998. Have peak fishery production levels been passed in continental shelf area? Some perspectives arising from historical trends in production per shelf area. Journal of Northwest Atlantic Fishery Science, 23: 191-220
    Caddy J F, Garibaldi L. 2000. Apparent changes in the trophic composition of world marine harvests: the perspective from the FAO capture database. Ocean & Coastal Management, 43(8-9): 615-655
    FAO. 2011. Review of the State of World Marine Fishery Resources. Rome: Food and Agriculture Organization of the United Nations, 3-208
    FAO. 2014. The State of World Fisheries and Aquaculture. Rome: Food and Agriculture Organization of the United Nations, 3-93
    Foley C M R. 2013. Management implications of fishing up, down, or through the marine food web. Marine Policy, 37: 176-182
    Kleisner K, Zeller D, Froese R, et al. 2013. Using global catch data for inferences on the world's marine fisheries. Fish and Fisheries, 14(3): 293-311
    Mora C, Myers R A, Coll M, et al. 2009. Management effectiveness of the world's marine fisheries. PLoS Biology, 7(6): e1000131
    Morato T, Watson R, Pitcher T J, et al. 2006. Fishing down the deep. Fish and Fisheries, 7(1): 24-34
    Myers R A, Worm B. 2003. Rapid worldwide depletion of predatory fish communities. Nature, 423(6937): 280-283
    Pauly D, Christensen V, Dalsgaard J, et al. 1998. Fishing down marine food webs. Science, 279(5352): 860-863
    Pauly D, Christensen V, Guénette S, et al. 2002. Towards sustainability in world fisheries. Nature, 418(6898): 689-695
    Pauly D. 2008. Global fisheries: a brief review. Journal of Biological Research, 9: 3-9
    Pitcher T J, Cheung W W L. 2013. Fisheries: hope or despair?. Marine Pollution Bulletin, 74(2): 506-516
    Pitcher T, Kalikoski D, Pramod G, et al. 2009. Not honouring the code. Nature, 457(7230): 658-659
    Schwartzlose R A, Alheit J, Bakun A, et al. 1999. Worldwide large-scale fluctuations of sardine and anchovy populations. South African Journal of Marine Science, 21(1): 289-347
    Sethi S A, Branch T A, Watson R. 2010. Global fishery development patterns are driven by profit but not trophic level. Proceedings of the National Academy of Sciences of the United States of America, 107(27): 12163-12167
    Smith M D, Roheim C A, Crowder L B, et al. 2010. Sustainability and global seafood. Science, 327(5967): 784-786
    Srinivasan U T, Carey S P, Hallstein E, et al. 2008. The debt of nations and the distribution of ecological impacts from human activities. Proceedings of the National Academy of Sciences of the United States of America, 105(5): 1768-1773
    Srinivasan U T, Cheung W W L, Watson R, et al. 2010. Food security implications of global marine catch losses due to overfishing. Journal of Bioeconomics, 12(3): 183-200
    Srinivasan U T, Watson R, Sumaila U R. 2012. Global fisheries losses at the exclusive economic zone level, 1950 to present. Marine Policy, 36(2): 544-549
    Sumaila U R, Cheung W, Dyck A, et al. 2012. Benefits of rebuilding global marine fisheries outweigh costs. PLoS One, 7(7): e40542
    Swartz W, Sala E, Tracey S, et al. 2010. The spatial expansion and ecological footprint of fisheries (1950 to present). PLoS One, 5(12): e15143
    The World Bank and FAO. 2009. The Sunken Billions: The Economic Justification for Fisheries Reform. Washington DC: The World Bank, 1-84
    Tsikliras A C, Dinouli A, Tsiros V Z, et al. 2015. The mediterranean and black sea fisheries at risk from overexploitation. PLoS One, 10(3): e0121188
    Tsikliras A C, Tsiros V Z, Stergiou K I. 2013. Assessing the state of Greek marine fisheries resources. Fisheries Management and Ecology, 20(1): 34-41
    Vaughan D S, Shertzer K W, Smith J W. 2007. Gulf menhaden (Brevoortia patronus) in the U.S. Gulf of Mexico: fishery characteristics and biological reference points for management. Fisheries Research, 83(2-3): 263-275
    Watson R A, Cheung W W L, Anticamara J A, et al. 2013. Global marine yield halved as fishing intensity redoubles. Fish and Fisheries, 14(4): 493-503
    Worm B, Barbier E B, Beaumont N, et al. 2006. Impacts of biodiversity loss on ocean ecosystem services. Science, 314(5800): 787-790
    Worm B, Hilborn R, Baum J K, et al. 2009. Rebuilding global fisheries. Science, 325(5940): 578-585
    Ye Y, Cochrane K, Bianchi G, et al. 2013. Rebuilding global fisheries: the World Summit Goal, costs and benefits. Fish and Fisheries, 14(2): 174-185
  • 加载中
计量
  • 文章访问数:  1594
  • HTML全文浏览量:  76
  • PDF下载量:  875
  • 被引次数: 0
出版历程
  • 收稿日期:  2016-11-29

目录

    /

    返回文章
    返回