Ecological footprint and vulnerability of marine capture fisheries in China

Qi Ding Xiujuan Shan Xianshi Jin

Qi Ding, Xiujuan Shan, Xianshi Jin. Ecological footprint and vulnerability of marine capture fisheries in China[J]. Acta Oceanologica Sinica, 2020, 39(4): 100-109. doi: 10.1007/s13131-019-1468-y
Citation: Qi Ding, Xiujuan Shan, Xianshi Jin. Ecological footprint and vulnerability of marine capture fisheries in China[J]. Acta Oceanologica Sinica, 2020, 39(4): 100-109. doi: 10.1007/s13131-019-1468-y

doi: 10.1007/s13131-019-1468-y

Ecological footprint and vulnerability of marine capture fisheries in China

Funds: The National Key R&D Program of China under contract No. 2017YFE0104400; the National Basic Research Program of China under contract No. 2015CB453303; the Special Funds for Taishan Scholars Project of Shandong Province; the AoShan Talents Cultivation Program supported by Qingdao National Laboratory for Marine Science and Technology under contract No. 2017ASTCP-ES07; the Central Public-interest Scientific Institution Basal Research Fund, CAFS under contract No. 2018GH20.
More Information
    • 关键词:
    •  / 
    •  / 
    •  / 
    •  
  • Figure  1.  Domestic marine catch in China during 1950–2017.

    Figure  2.  Total fishing effort in China during 1985–2017.

    Figure  3.  Primary production required to sustain marine catches during 1985–2017 (expressed as a percentage of primary production, %PPR).

    Figure  4.  Maps of the interdecadal changes in the percentage of primary production (%PPR) for the 11 coastal provinces in China.

    Figure  5.  Fishing effort for the 11 coastal provinces in China during 1985–2017.

    Figure  6.  Overall vulnerability (a), exposure (b), sensitivity (c), and adaptive capacity (d) of the 11 coastal provinces in China to a reduction in marine catches.

    Table  1.   Summary of the variables and data sources used to calculate the exposure, sensitivity and adaptive capacity of coastal provinces to fishery vulnerability associated with a reduction in marine catches

    ComponentInterpretationVariableData sources
    Exposurereliance on marine capture fisheries (2015–2017)marine catches as a percentage of total fishery productionChina Fishery Statistical Yearbook 2016–2018
    Sensitivityfood security dependency (2015–2017)$\large \displaystyle\frac{\rm{fish protein intake/total animal protein intake}}{\rm{total animal protein intake/required animal protein intake}}$China Statistical Yearbook 2016–2018
    employment dependency (2015–2017)marine capture fisheries employment as a percentage of the total employmentChina Fishery Statistical Yearbook 2016–2018 and Statistical Yearbook of Related Provinces 2016–2018
    economic dependency (2015–2017)economic value of marine capture fisheries as a percentage of the GDPChina Fishery Statistical Yearbook 2016–2018 and China Statistical Yearbook 2016–2018
    Adaptive capacityassets (2015–2017)GDP per capitaChina Statistical Yearbook 2016–2018
    flexibility (2010)life expectancy at birthChina Population and Employment Statistics Yearbook 2017
    learning (2015–2017)average years of educationChina Statistical Yearbook 2016–2018
    social organization (2015–2017)input intensity of R&DChina Statistical Yearbook on Science and Technology 2016–2018
    下载: 导出CSV

    Table  2.   The percentage of fishery production of different fishery sectors in total fishery production for the 11 coastal provinces and municipalities of China, averaged over 2015–2017

    Fishing provinces
    and municipalities
    Marine capture
    fishery/%
    Distant water
    fishery/%
    Freshwater capture
    fishery /%
    Aquaculture/%
    Tianjin10.54.12.283.2
    Hebei20.02.85.771.5
    Liaoning14.65.71.078.7
    Shanghai 5.747.3 0.746.3
    Jiangsu10.60.56.182.8
    Zhejiang55.08.21.635.2
    Fujian25.74.71.068.6
    Shandong22.05.31.071.7
    Guangdong17.60.61.480.4
    Guangxi19.60.23.576.7
    Hainan65.10 0.934.0
    Note: Data source: China Fishery Statistical Yearbook.
    下载: 导出CSV
  • [1] Adger W N. 2006. Vulnerability. Global Environmental Change, 16(3): 268–281. doi: 10.1016/j.gloenvcha.2006.02.006
    [2] Akpan S B, Patrick I V, Udoka S J, et al. 2013. Determinants of credit access and demand among poultry farmers in Akwa Ibom State, Nigeria. American Journal of Experimental Agriculture, 3(2): 293–307. doi: 10.9734/AJEA/2013/2810
    [3] Allison E H, Perry A L, Badjeck M C, et al. 2009. Vulnerability of national economies to the impacts of climate change on fisheries. Fish and Fisheries, 10(2): 73–196
    [4] Barange M, Merino G, Blanchard J L, et al. 2014. Impacts of climate change on marine ecosystem production in societies dependent on fisheries. Nature Climate Change, 4(3): 211–216. doi: 10.1038/nclimate2119
    [5] Bell J D, Watson R A, Ye Yimin. 2017. Global fishing capacity and fishing effort from 1950 to 2012. Fish and Fisheries, 18(3): 489–505. doi: 10.1111/faf.12187
    [6] Blomeyer R, Goulding I, Pauly D, et al. 2012. The Role of China in World Fisheries. Directorate General for Internal Policies. Policy Department B: Structural and Cohesion Policies. European Parliament
    [7] Cao Ling, Chen Yong, Dong Shuanglin, et al. 2017. Opportunity for marine fisheries reform in China. Proceedings of the National Academy of Sciences of the United States of America, 114(3): 435–442. doi: 10.1073/pnas.1616583114
    [8] Cinner J, Fuentes M M P B, Randriamahazo H. 2009. Exploring social resilience in Madagascar’s marine protected areas. Ecology and Society, 14(1): 41. doi: 10.5751/ES-02881-140141
    [9] Cinner J E, Huchery C, Darling E S, et al. 2013. Evaluating social and ecological vulnerability of coral reef fisheries to climate change. PLoS One, 8(9): e74321. doi: 10.1371/journal.pone.0074321
    [10] Cinner J E, McClanahan T R, Graham N A J, et al. 2012. Vulnerability of coastal communities to key impacts of climate change on coral reef fisheries. Global Environmental Change, 22(1): 12–20. doi: 10.1016/j.gloenvcha.2011.09.018
    [11] Clausen R, York R. 2008. Economic growth and marine biodiversity: influence of human social structure on decline of marine trophic levels. Conservation Biology, 22(2): 458–466. doi: 10.1111/j.1523-1739.2007.00851.x
    [12] Coll M, Libralato S, Pitcher T J, et al. 2013. Sustainability implications of honouring the code of conduct for responsible fisheries. Global Environmental Change, 23(1): 157–166. doi: 10.1016/j.gloenvcha.2012.10.017
    [13] Cutter S L. 1996. Vulnerability to environmental hazards. Progress in Human Geography, 20(4): 529–539. doi: 10.1177/030913259602000407
    [14] Ding Qi, Chen Xinjun, Hilborn R, et al. 2017b. Vulnerability to impacts of climate change on marine fisheries and food security. Marine Policy, 83: 55–61. doi: 10.1016/j.marpol.2017.05.011
    [15] Ding Qi, Wang Yali, Chen Xinjun, et al. 2017a. Effects of economics and demographics on global fisheries sustainability. Conservation Biology, 31(4): 799–808. doi: 10.1111/cobi.12873
    [16] FAO. 2016. The state of world fisheries and aquaculture 2014. Rome: Food and Agriculture Organization of the United Nations Press
    [17] Fisheries Bureau of the Ministry of Agriculture. 1950–2018. China Fisheries Statistical Yearbook (in Chinese). Beijing: China Agricultural Press, 1–181
    [18] Huang Yunfeng, Li Fangyi, Bai Xuemei, et al. 2012. Comparing vulnerability of coastal communities to land use change: Analytical framework and a case study in China. Environmental Science & Policy, 23: 133–143
    [19] Hughes S, Yau A, Max L, et al. 2012. A framework to assess national level vulnerability from the perspective of food security: The case of coral reef fisheries. Environmental Science & Policy, 23: 95–108
    [20] Johnson J E, Welch D J. 2009. Marine fisheries management in a changing climate: a review of vulnerability and future options. Reviews in Fisheries Science, 18(1): 106–124. doi: 10.1080/10641260903434557
    [21] Liu J Y. 2013. Status of marine biodiversity of the China Seas. PLoS One, 8(1): e50719. doi: 10.1371/journal.pone.0050719
    [22] Mamauag S S, Aliño P M, Martinez R J S, et al. 2013. A framework for vulnerability assessment of coastal fisheries ecosystems to climate change-Tool for understanding resilience of fisheries (VA-TURF). Fisheries Research, 147: 381–393. doi: 10.1016/j.fishres.2013.07.007
    [23] McClanahan T, Allison E H, Cinner J E. 2015. Managing fisheries for human and food security. Fish and Fisheries, 16(1): 78–103. doi: 10.1111/faf.12045
    [24] Monnereau I, Mahon R, McConney P, et al. 2015. Vulnerability of the fisheries sector to climate change impacts in Small Island Developing States and the Wider Caribbean: early findings. CERMES Technical Report No 77. Barbados: University of the West Indies
    [25] Niu Mingxiang, Wang Jun. 2017. Variation in the distribution of wintering anchovy Engraulis japonicus and its relationship with water temperature in the central and southern Yellow Sea. Chinese Journal of Oceanology and Limnology, 35(5): 1134–1143. doi: 10.1007/s00343-017-6134-1
    [26] Pauly D, Belhabib D, Blomeyer R, et al. 2014. China’s distant-water fisheries in the 21st century. Fish and Fisheries, 15(3): 474–488. doi: 10.1111/faf.12032
    [27] Pauly D, Christensen V. 1995. Primary production required to sustain global fisheries. Nature, 374(6519): 255–257. doi: 10.1038/374255a0
    [28] Pauly D, Zeller D. 2015. Sea Around Us concepts, design and data. Vancouver, B. C: Sea Around Us, University of British Columbia. http://www.seaaroundus.org/ [2018–01–12]
    [29] Pelletier N, André J, Charef A, et al. 2014. Energy prices and seafood security. Global Environmental Change, 24: 30–41. doi: 10.1016/j.gloenvcha.2013.11.014
    [30] Shen Gongming, Heino M. 2014. An overview of marine fisheries management in China. Marine Policy, 44: 265–272. doi: 10.1016/j.marpol.2013.09.012
    [31] Swartz W, Sala E, Tracey S, et al. 2010. The spatial expansion and ecological footprint of fisheries (1950 to present). PLoS One, 5(12): e15143. doi: 10.1371/journal.pone.0015143
    [32] Watson R, Zeller D, Pauly D. 2014. Primary productivity demands of global fishing fleets. Fish and Fisheries, 15(2): 231–241. doi: 10.1111/faf.12013
    [33] Watson R A, Cheung W W L, Anticamara J A, et al. 2013. Global marine yield halved as fishing intensity redoubles. Fish and Fisheries, 14(4): 493–503. doi: 10.1111/j.1467-2979.2012.00483.x
    [34] Worm B, Hilborn R, Baum J K, et al. 2009. Rebuilding global fisheries. Science, 325(5940): 578–585. doi: 10.1126/science.1173146
    [35] Wu Jian, Yang Aiting. 2012. The analysis of regional economic vulnerability and obstacle factors of Guangdong province based on set pair analysis. Economic Geography (in Chinese), 32(9): 32–38
    [36] Yu Huiguo, Yu Yunjun. 2008. Fishing capacity management in China: Theoretic and practical perspectives. Marine Policy, 32(3): 351–359. doi: 10.1016/j.marpol.2007.07.004
    [37] Zhao Keqin. 2000. Set Pair Analysis and Its Preliminary Application (in Chinese). Hangzhou: Zhejiang Science and Technology Press, 1–198
  • 加载中
图(6) / 表(2)
计量
  • 文章访问数:  148
  • HTML全文浏览量:  32
  • PDF下载量:  4
  • 被引次数: 0
出版历程
  • 收稿日期:  2019-01-12
  • 录用日期:  2019-05-27
  • 网络出版日期:  2020-12-28
  • 刊出日期:  2020-04-25

目录

    /

    返回文章
    返回