
Citation: | Zhi Yang, Jianfang Chen, Haiyan Jin, Hongliang Li, Zhongqiang Ji, Yangjie Li, Bin Wang, Zhenyi Cao, Qianna Chen. Tracing nitrate sources in one of the world’s largest eutrophicated bays (Hangzhou Bay): insights from nitrogen and oxygen isotopes[J]. Acta Oceanologica Sinica, 2024, 43(6): 86-95. doi: 10.1007/s13131-024-2375-y |
Nutrients support marine primary productivity, but excess nutrient loads can lead to eutrophication and harmful algal blooms and hypoxia (Anderson et al., 2002; Rabalais et al., 2002; Diaz and Rosenberg, 2008; Wang et al., 2016; Glibert, 2017). In recent decades, due to human activity, riverine inputs of nutrients (mainly nitrate,
Hangzhou Bay (Fig. 1) is the largest estuary of the East China Sea, covering an area of approximately
In recent decades, due to increasing nitrogen (N) loads associated with agricultural, industrial, and domestic activities, the waters of Hangzhou Bay have become seriously eutrophic, with nitrate concentrations of up to ~150 μmol/L (Jia et al., 2014; Wu et al., 2019). One significant contributor to dissolved inorganic nitrogen (DIN) in Hangzhou Bay is
Despite this general knowledge of the likely sources of Hangzhou Bay DIN, the relative contributions of
In this study, nitrogen and oxygen isotope ratios of
In late August 2019, hydrographic data and seawater samples were collected at 39 stations during a research cruise (R/V ZHEHAIKE 1 HAO) in Hangzhou Bay, the Qiantang River, the Changjiang River Estuary, and adjacent coastal areas (Fig. 1). A rosette sampling system fitted with 6 Niskin bottles (10 L) and a CTD (conductivity–temperature–depth) sensor (SBE 917 plus, Sea-Bird Scientific) was used to measure in situ salinity and temperature and to bring seawater samples onboard. Generally, 1 to 3 depths were sampled at each station, depending on water depth. The analysis that follows focuses primarily on surface samples (collected approximately 2 m below the air/sea interface) and bottom samples (collected approximately 2 m above the sea bottom).
The seawater samples drawn from the Niskin bottles were pre-filtered through pre-combusted (at 450℃ for 4 h) GF/F membranes (Whatman, 0.7 µm) into 125 cm3 HDPE bottles that had been previously rinsed with 10% HCl, distilled water, and the filtrate solution (three times). The samples were then stored at –20℃ for later analysis of nutrient concentrations and the nitrogen and oxygen isotope ratios of nitrate.
Concentrations of nitrate [
The nitrogen and oxygen isotope ratios of
$$ \delta^{15} \mathrm{N}({\text{‰}})=\left[\frac{\left({ }^{15} \mathrm{N} /{ }^{14} \mathrm{N}\right)_{\text{sample}}}{\left({ }^{15} \mathrm{N} /{ }^{14} \mathrm{N}\right)_{\text {reference}}}-1\right] \times 1\; 000 , $$ |
$$ \delta^{18} \mathrm{O}({\text{‰}})=\left[\frac{\left({ }^{18} \mathrm{O} /{ }^{16} \mathrm{O}\right)_{\text{sample}}}{\left({ }^{18} \mathrm{O} /{ }^{16} \mathrm{O}\right)_{\text {reference}}}-1\right] \times 1\;000 , $$ |
where (15N/14N)reference denotes N2 in air and (18O/16O)reference denotes Vienna Standard Mean Ocean Water (VSMOW).
In late August 2019, salinity across our study area (Fig. 1) ranged from 0.1 to 29.7 (Fig. 2a), with lowest values in the Qiantang River (station QTJ-1) and Changjiang River (stations G1–G7) and highest values in nearshore waters. Concentrations of dissolved oxygen (DO) ranged from 131 μmol/L to 232 μmol/L (Fig. 2b), with highest concentrations in upper Hangzhou Bay and lowest concentrations in nearshore coastal waters (the Qiantang River was not sampled for DO). Phosphate concentrations ranged from 0.8 μmol/L to 3.6 μmol/L (Fig. 2c), with most values being between 1 μmol/L and 2 μmol/L. Highest concentrations were found at the head of Hangzhou Bay (station QTJ-3), and lowest concentrations were found in nearshore waters.
Nitrate concentrations were highest (>120 μmol/L) in the Qiantang and Changjiang rivers (Fig. 3a) with lower concentrations (down to 22 μmol/L) in coastal waters. This pattern is opposite to that of salinity (Fig. 2a). At most stations, nitrite was <1 μmol/L (Fig. 3b) and ammonium was approximately 1 μmol/L (Fig. 3c). Consequently, DIN concentrations (Fig. 3d) were highest in the Qiantang River (158 μmol/L at station QTJ-1). Lowest DIN concentrations were found in coastal waters (down to 24 μmol/L in the near-bottom sample from station D7; Fig. 3d).
Values of δ15
Over most of our study area,
The Qiantang River seems to have been one important source of
Previous studies have suggested that biological removal of nutrients in Hangzhou Bay is relatively insignificant (Dong et al., 1986; Gao et al., 1993) due to high turbidity and consequent light limitation of phytoplankton production (Li et al., 1993; Che et al., 2003). To assess whether the spatial distributions of nitrate and DIN might therefore be controlled mainly by water mixing, we examined relationships between nitrate and salinity and between DIN and salinity. We first divided the study area into three subregions (Fig. 6a) according to which inflowing water body tended to dominate inputs, as indicated by station location (Fig. 1) and values of salinity (Fig. 2a) and δ18
Significant linear relationships were found between [NO3−] and salinity in the river-influenced QTJA and CJA areas (Fig. 6b) (R2 = 0.93 for QTJA and 0.99 for CJA), consistent with observed overall patterns of δ18
The process of denitrification (i.e., the conversion of nitrate and nitrite to gaseous forms of nitrogen, thus removing DIN from seawater) in Hangzhou Bay is likely similarly insignificant. Denitrifying microbes use nitrite as an electron receptor only when oxygen is limited, and in the course of our cruise DO was always >130 μmol/L (Fig. 2b). The process of nitrification (i.e., conversion of ammonium to nitrate, which does not change DIN concentrations) does seem to have been occurring in the head of Hangzhou Bay, as evidenced by the unchanging concentration of nitrate from Qiantang River to the head of Hangzhou Bay concurrent with decreasing concentrations of ammonium and nitrite (Fig. 3). Still, nitrification seems not to have significantly affected the signal of conservative mixing of DIN from the various sources to Hangzhou Bay.
Conservative mixing models have been widely used to study nutrient dynamics in estuarine and coastal regions (Dähnke et al., 2008; Han et al., 2012; Wang et al., 2014). To estimate relative DIN contributions from different sources to Hangzhou Bay, we likewise used a three-endmember salinity-based conservative mixing model:
$$ f_{\mathrm{CJ}}+f_{\mathrm{QTJ}} +f_{\mathrm{CW}} =1, $$ | (1) |
$$ f_{\mathrm{CJ}} S _{\mathrm{CJ}}+f_{\mathrm{QTJ}}S _{\mathrm{QTJ}} +f_{\mathrm{CW}} S _{\mathrm{CW}}=S _{\mathrm{MIX}}, $$ | (2) |
$$ f_{\mathrm{CJ}} \mathrm{DIN}_{\mathrm{CJ}}+f_{\mathrm{QTJ}} \mathrm{DIN}_{\mathrm{QTJ}}+f_{\mathrm{CW}} \mathrm{DIN}_{\mathrm{CW}} =\mathrm{DIN}_{\mathrm{MIX,}} $$ | (3) |
where the ƒ terms represent the fractional contributions of the three endmember water masses denoted by the subscripts CJ (Changjiang River), QTJ (Qiantang River), and CW (coastal water). The terms S and DIN represent the parameters being mixed: salinity and dissolved inorganic nitrogen. The terms SMIX and DINMIX represent the quantities in a mixture of the three endmembers.
The first step in the analysis was to assign S and DIN values to each contributing water mass (Table 1). For the Changjiang River, there was little variation in salinity and DIN concentration between stations G1 and G7 (Figs 1, 2a, and 3d), so we used the average of all values along that stretch. For the Qiantang River (water mass QTJ), we used the average values of salinity and DIN concentration measured at stations QTJ-1 and QTJ-3 (Figs 1, 2a, and 3d). For the nearshore coastal water (water mass CW), highest salinity was observed in the bottom water of station D7, along with the lowest concentration of DIN and the highest δ18O of nitrate (Figs 1, 2a, 3d, and 4b). Thus, these values of salinity and DIN concentration were chosen as the CW endmember parameters.
Endmember | Salinity | DIN/(μmol·L−1) |
CJ (Changjiang River) | 0.16 ± 0.01 | 120.2 ± 4.1 |
QTJ (Qiantang River) | 0.86 ± 1.06 | 153.9 ± 6.7 |
CW (coastal water) | 29.74 | 24.1 |
By inserting endmember characteristics (Table 1) into the mixing model (Eqs 1, 2, and 3) and solving for ƒCJ, ƒQTJ, and ƒCW at each station, we can estimate the fractional contributions of riverine and coastal water DIN across Hangzhou Bay in August 2019. The results indicate that the Qiantang River (Fig. 7a) was a significant source of DIN between the bay head and the central bay, possibly contributing more than 50% of DIN in the bay head area. The Changjiang River (Fig. 7b) notably contributed DIN to the northern bay mouth area, with its influence (i.e., percent contribution) decreasing southward. At the time of our cruise, discharge from the Changjiang River was relatively low and incursion of the nearshore water mass was relatively strong, as indicated by the distributions of salinity (Fig. 2a) and δ18
As discussed in Section 4.1, the Qiantang River, the Changjiang River, and nearshore coastal waters all contributed nitrate to Hangzhou Bay, and nitrate generally behaved conservatively in our study area. Thus, the classical dual isotope approach (Kendall et al., 2007; Xue et al., 2009; Yang et al., 2018) could be used to identify nitrate sources.
In the Changjiang River, concentrations of
In the Qiantang River and at its mouth (Stations QTJ-1 and QTJ-3), concentrations of
Intrusions of coastal water into Hangzhou Bay and the Changjiang River Estuary are indicated by the high-salinity tongues in those areas during our study period (Fig. 2). This coastal water was possibly formed in the summer (the flood season), when a low-salinity, high-nitrate river plume could have dispersed offshore to mix with high-salinity, oligotrophic surface waters of the East China Sea shelf and also the nearshore Kuroshio Branch Currents (Chang and Isobe, 2003; Zhou et al., 2009). According to previous studies, this shelf water is almost depleted of
In conclusion, based on the relative DIN (mainly
Over most of Hangzhou Bay in late August 2019, DIN ranged from 54 μmol/L to 149 μmol/L, with nitrate accounting for more than 95% of DIN in most areas. The [DIN]:[
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Endmember | Salinity | DIN/(μmol·L−1) |
CJ (Changjiang River) | 0.16 ± 0.01 | 120.2 ± 4.1 |
QTJ (Qiantang River) | 0.86 ± 1.06 | 153.9 ± 6.7 |
CW (coastal water) | 29.74 | 24.1 |